Pop Rice Cake Production Line
The popped rice crisp machine is primarily designed for making fast snack items. It processes extruded granules as well as natural grains like rice, corn, quinoa, oats, brown rice, and black rice, giving it a wide range of raw material options. With its compact construction, user-friendly operation, and efficient design, the rice crisp production line is simple to install and operate in production environments.
This pop rice cake machine can create rice cakes of various shapes by changing molds, and the thickness can be accurately controlled to meet product needs. It can produce natural, additive-free, and healthful snack products, making it ideal for meeting the growing need for clean-label and nutritious food options with high commercial potential.
| Model | Power | Capacity | Dimensions (L×W×H) |
| 4.7kW | 5-6kg/h | 530×510×1500mm | |
| 9.4kW | 10-13kg/h | 1450×1360×1600mm | |
| 12.75kW | 10-13kg/h | 1450×1360×1900mm |
- 1. Conveying
- 2. Silo Storage
- 3. Conveying
- 4. Mixing
- 5. Popping
- 6. Sifting
- 7. Drying
- 8. Chocolate Enrobing
- 9. Seasoning
- 10. Tunnel Freezing
Mixing
The mixing machine can blend a variety of raw materials, such as rice, corn, buckwheat, and other cereal ingredients, allowing for more versatile formulation and product creation.
Popping
This expansion machine is specifically developed for rice cake production and can produce a variety of product forms, including triangular, round, and heart-shaped rice cakes, to accommodate broad product portfolios and changing market demands. It improves manufacturing efficiency while maintaining consistent forming quality across a variety of parameters.
Drying
The single-layer chain conveyor design reduces product breakage during processing, resulting in gentler handling and better product integrity. An isolated hot air circulation chamber with internal airflow recirculation maximizes drying efficiency while conserving energy. The modular design facilitates installation and potential capacity extension, while integrated cooling and dispersion elements prevent material stickiness and promote consistent product flow.
Seasoning
This is designed for seasoning in rice cake processing, ensuring complete contact and homogeneous mixing of seasoning powder and rice cakes. It ensures consistent flavor dispersion across each product, hence standardizing taste quality and enhancing overall product consistency.
