Instant Pasta & Macaroni Processing Line
The instant pasta and macaroni processing line automates the entire process, including vacuum mixing, extrusion, conveying, drying, and packing. Controlled by a modern PLC system, it assures reliable and intelligent operation while being compact and energy efficient.
The pasta production line can produce a variety of short-cut pasta shapes, including spirals and wheels. The end products such as macaroni and spaghetti have a strong, durable texture and are suitable for a variety of applications, including thick sauces, soups, and oven-baked entrees, meeting varied and modern food manufacturing requirements.
- 1. Mixing of Ingredients
- 2. Extruding
- 3. Pre-Drying
- 4. Drying
- 5. Packaging
Extruding
The extruder, which incorporates Italian technology, is designed for ease of operation and consistent performance under a variety of production situations. Its multi-head discharge system offers homogeneous cutting, steady output, and constant product shape and quality.
Drying
The dryer allows for speedy and thorough drying of food products at high temperatures, with a maximum operating temperature of 300°C. The system supports a variety of energy sources, including electricity and natural gas, allowing for flexible and efficient thermal processing.
