Popcorn Processing Line
This automatic continuous popcorn machine uses the high-temperature expansion method to generate several shapes including ball-shaped and butterfly-style popcorn. It provides a wide selection of topping choices such as butter, syrup, caramel and chocolate, allowing for unique flavour profiles and substantial product differentiation. Designed to be reliable and efficient it produces products for the market with broad customer appeal.
| Model | Power | Capacity | Dimensions (L×W×H) |
| 18kW | 100-120kg/h | 17000×2500×3300mm | |
| 39kW | 220-260kg/h | 20000×3000×3300mm |
- 1. Pneumatic Conveying
- 2. Feeding
- 3. High-Temperature Expansion
- 4. Seprating
- 5. Conveying
- 6. Syrup Preparation
- 7. Coating
- 8. Cooling
- 1. Pneumatic Conveying
- 2. Feeding
- 3. High-Temperature Expansion
- 4. Seprating
- 5. Syrup Preparation
- 6. Coating
High-Temperature Expansion
In the hot-air popping process, maize kernels are converted into light and airy popcorn with better volume and texture. This procedure helps to reduce the quantity of unpopped kernels and so improve the yield and overall quality of the product over previous approaches.
