Soya Nugget Snacks Processing Line
The soya nugget snacks processing line adopts formulation and extrusion processes that are designed to have an excellent water holding capacity and maintain the integrity of the product even during downstream processing. This allows the manufacturing of customized products with a certain colour, texture, fiber structure and shape, providing consistent quality and functional performance. The soya nugget snacks processing line adopts formulation and extrusion processes that are designed to have an excellent water holding capacity and maintain the integrity of the product even during downstream processing. This allows the manufacturing of customized products with a certain colour, texture, fiber structure and shape, providing consistent quality and functional performance.

- 1. Feeding
- 2. Soaking
- 3. Dehydration
- 4. Frying
- 5. De-Oiling
- 6. Braising
- 7. Mixing
- 8. Packaging
- 9. Sterilization
- 10. Cleaning
- 11. Drying

Frying
The frying production line is an automatic method for large scale production of fried food products. In food processing plants and industrial production facilities, it is frequently employed to allow continuous operation, constant product quality, and high-capacity output.
