Fermented Bread Panko Crumb Processing Line
This bread panko crumb processing line is specifically designed to produce Japanese-style breadcrumbs that are manufactured by a particular fermentation process, which creates a unique fermented smell and a fine, needle-like texture. The produced breadcrumbs are perfect for high-quality fried food applications, providing an attractive golden or toasted colour, a light, crisp texture, and a clean, uniform appearance when used for coating and frying.
| Model | Power | Capacity |
| 98-120kW | 200-300kg/h | |
| 140-160kW | 400-500kg/h |
- 1. Power Feeding
- 2. Horizontal Dough Mixing
- 3. Dough Lifting
- 4. Dough Dividing
- 5. Dough Rounding
- 6. Moulding
- 7. Mould Cart and Plates
- 8. Fermentation Room
- 9. Eletrode Oven
- 10. Bread Mold Car
- 11. Bread Cooling
- 12. Refrigeration Room
- 13. Bread Grinding
- 14. Drying
- 15. Vibrating Screening
- 16. Metal Detector
- 17. Conveyor Belt
- 18. Automatic Scale and Sewing Machine
- 19. End Production
Horizontal Dough Mixing
The dough mixer is used for dough processing and mixing applications to uniformly blend materials to ensure consistent dough quality.
Dough Dividing
The dough dividing machine divides the big dough blocks into smaller and uniform sections. This way, all portions are of the same size for further processing and moulding.
Dough Rounding
The dough rounding machine cuts dough pieces into regular spherical forms, enhancing consistency in size, texture, and downstream forming performance.
Moulding
Dough shaping & cutting machine shapes dough into rolled or coiled forms, ensuring uniform structure and preparing the material for the next processing stages.
Mould Cart and Plates
The mould trolley is used to hold and contain dough during processing, ensuring stable storage and smooth transport between stages of manufacturing.
Fermentation Room
The fermentation chamber is independently heated and temperature-controlled to ensure the optimum fermentation environment for uniform dough formation and consistent fermentation quality.
Eletrode Oven
Utilizes controlled thermal processing to cook and develop the dough to produce a light and airy bread with increased volume and texture.
Bread Grinding
The breadcrumb grinding machine uses a regulated thermal process to cook and develop the dough, resulting in light, airy baked bread with increased texture and volume.
Drying
The fluidized drying allows uniform and consistent elimination of moisture, giving evenly dried items. This method reduces surface damage and so is suited for fragile materials. It also provides reliable performance for particles with irregular shapes.
