Fryer Oil Filtration System
The fryer oil filtration system is an essential auxiliary equipment in modern frying production lines that purifies frying oil, extends its life, and ensures food safety and consistent product quality. It effectively eliminates food particles, carbon deposits, and free fatty acids from the oil, ensuring consistent product colour and flavour while lowering safety hazards and operating expenses associated with oil degradation.
Specifications
| Item | Specification |
| Overall Dimensions | 1400×1290×1780mm |
| Filtration Capacity | 80 m³/h (with 60-mesh filter screen) |
Application
The fryer oil filtration system is suitable for a wide range of high-volume frying operations, including but not limited to French fries, chicken nuggets, fried chicken, donuts, fried dough sticks, instant noodles, tempura, nuts, and fish-based products.
As a trusted food equipment manufacturer, Shandong Arrow specializes in the design and manufacture of food extrusion machines and complete processing lines for breakfast cereals, puffed snacks, plant based protein, pet kibbles, pet treats and other extruded food products. Backed by over 30 years of deep industry expertise, we integrate advanced food extrusion technology with supporting industrial food processing machines for mixing, drying, milling, seasoning, coating, frying and cooling. We deliver custom-engineered food production lines that are CE and TUV compliant to maximize production output for food processors, pet food manufacturers, R&D institutes, and industrial distributors worldwide.