Batch Fryer
The automatic batch frying machine is designed for high-volume intermittent production, providing a versatile alternative to continuous frying lines. With a batch process of feeding, frying, oil filtering, and discharge, it efficiently handles small to medium batch production of fried food products. It is used extensively in snack foods, meat products, soybean products, and other applications. The batch fryer includes a frying unit, an automatic deoiling system, a cooling conveyor, and an intelligent control system, resulting in a smooth and efficient one-stop frying operation.
| Model | Heating Method | Power | Oil Removal Drum Diameter | Rotating Speed | Oil Storage Tank |
| Model 20 | Built-in gas burner heating | Gas heating power: 60kW | 800mm | 300-600rpm | 1000L |
| Electric heating | Electric heating power: 60kW | 800mm | 300-600rpm | 1000L |
- To ensure hygienic production and stable accuracy, key processes including frying, deoiling, and conveying are fully controlled by a computerized system.
- With adjustable frying temperature, the automatic batch frying machine can handle a wide range of food materials for flexible production needs.
- Both frying time and deoiling time can be flexibly adjusted to meet different production requirements.
The automatic batch fryer includes a frying machine, an oil removal system, a cooling conveyor, and a control cabinet.
A centrifugal de-oiling system efficiently removes excess surface oil from a product while allowing for oil recovery and reuse.