Chocolate Enrobing Machine
The chocolate enrobing machine is designed for puffed snacks, rice cakes, and filled bars, and it applies chocolate smoothly and uniformly for a consistent finish.
The cooling tunnel is intended for cooling puffed products after chocolate coating to ensure consistent product formation and quality.
Specifications
| Belt Width | 600mm |
| Heating Power | 12kW |
| Overall Dimensions | 1950×1000×1200mm |
| Belt Speed | Operating speed of 3–15 m/min, easily adjustable through a variable speed system for flexible production control. |
| Applications | Suitable for chocolate coating of a wide range of products, including various foods, puffed snacks, rice cakes, and filled bars. |
Features
With automatic feeding and high-precision operation, the enrobing system greatly enhances production efficiency and output stability.
Equipped with an integrated topping dispensing system, the enrobing machine ensures precise and uniform application of sesame seeds or peanut pieces onto the chocolate coating, enhancing product appearance and value.
As a trusted food equipment manufacturer, Shandong Arrow specializes in the design and manufacture of food extrusion machines and complete processing lines for breakfast cereals, puffed snacks, plant based protein, pet kibbles, pet treats and other extruded food products. Backed by over 30 years of deep industry expertise, we integrate advanced food extrusion technology with supporting industrial food processing machines for mixing, drying, milling, seasoning, coating, frying and cooling. We deliver custom-engineered food production lines that are CE and TUV compliant to maximize production output for food processors, pet food manufacturers, R&D institutes, and industrial distributors worldwide.